Dietary Treatments for Fibromyalgia

This study at the Montreal General Hospital’s Alan Edwards Pain Management Unit explored the effectiveness of two dietary interventions for fibromyalgia and their impact on the gut microbiome. The research aimed to uncover how diet may influence symptoms and overall health in fibromyalgia patients.

Dietary Treatments for Fibromyalgia

Posted September 1, 2021

McGill University in Montreal, Quebec, is still looking for women with Fibromyalgia, living in Quebec, to participate in the following study, Dietary Treatments for Fibromyalgia.  If you live in the area and are interested you can contact them at  research4pain@muhc.mcgill.ca or call them (514) 934-1934 x44348

Who Can Participate:  Women 18 years or older who have fibromyalgia and who:

  • are not pregnant;
  • do not have any other significant medical conditions;
  • did not take antibiotics, have changed their diet or were sick in the past month;
  • do not follow a low-FODMAP or gluten-free diet

The study will take place at the Alan Edwards Pain Management Unit, at the Montreal General Hospital. In this study they will be  exploring the efficacy of two dietary interventions for fibromyalgia as well as their effects on the gut microbiome.

The following website will give you more details: https://www.mcgill.ca/paincentre/research-0/diet-intervention-fibromyalgia

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